If you don’t have mini silicone cupcake liners, use regular-sized or paper cupcake liners.Break it into bits and enjoy! Recipe tips Bake and allow the mixture to completely cool off. Pan Method - Line a baking sheet with parchment paper and spread the mixture out. Spicy Clusters - Add ⅛ to ¼ teaspoon cayenne pepper for a touch of heat.Ĭhocolate Cashew Clusters - Melt a ¼ to ½ cup of rich dark chocolate and drizzle over the top of the clusters, or add ¼ to ½ cup of chocolate chips to the mixture before baking. VariationsĬrunchy Cashew Clusters - Add 2 tablespoons of chia seeds or quinoa for extra crunch. Store cashew clusters at room temperature in a sealed food storage container for up to a week. They also taste great crumbled and added to a salad or use them to replace the pistachios in this arugula and peach salad. Serving SuggestionsĪside from eating them as they are, crumble one or two cashew almond clusters and use them to top ice cream or yogurt. If maple syrup isn't available, honey or brown rice syrup can be used. Maple Syrup - Look for real maple syrup, not pancake syrup to make this recipe. Small batch roasted right here in our facility, these crunchy cashews are smothered in a smooth, rich dark chocolate. Pumpkin seeds - Add crunch and can be substituted with sesame seeds, or sunflower seeds. Pecans, walnuts, pistachios and hazelnuts will all work. Nuts - You can use just about any combination of other tree nuts that you like in this recipe. Below are notes about some of the ingredients, along with ideas for substitutes.
#Cashew clusters full#
The full list of ingredients to make this recipe is above. Note: Allow the clusters to cool off completely so that the syrup hardens which will hold the clusters together making it easy to remove from the muffin liners. While traveling, if you wish to indulge in having something healthier than a bag of chips or a couple of cookies, Nourish You Cashew Clusters will not disappoint.Use a small spoon to drop the nut mixture into each cupcake/muffin liner, place into the oven, and bake. Need a new, exciting way to include nuts and seeds in your diet? These cashew clusters are the perfect answer. No additives, colors or artificial flavors. Dark Chocolate: cashews, dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butterfat. Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes.This includes a good-quality sweetener like honey.The mild sweetness combined with the saltiness enhances the overall flavor of these clusters.
#Cashew clusters how to#
The dry fruits are roasted well and do not taste rancid or stale. How to Make Coconut Clusters Preheat the oven to 350 degrees and line a sheet pan with parchment paper, a Silpat baking mat, or arrange silicone mini cupcake cups on a baking sheet.
The True North Almond Pecan Cashew Clusters do not contain any preservatives, artificial flavors or added colors.
#Cashew clusters free#
It is gluten free and non GMO, offering you a 100 natural snack choice thats also a good source of protein. This is a vegan product that includes zero grams of trans fat. In a large bowl, stir together cashews, tahini and maple syrup. Kirkland Signature Cashew Clusters - 907g - PACK OF 2. The True North nut clusters are made from quality ingredients. These clusters are made using 100% natural ingredients and are gluten-free. Line a baking sheet with parchment paper.Garnish with colored sprinkles, if desired Notes Use high-quality white chocolate chips. Between the shell and nut is black caustic oil, which is difficult to remove and can be used in varnishes and plastics. At the end of each fruit is a kidney-shaped ovary, the nut, with a hard double shell. Stir in the cashews and drop by tablespoon-fulls onto parchment or waxed paper. Reddish flowers grow in clusters and the pear-shaped fruits, referred to as cashew apples, are red or yellowish in colour. Cover and cook on low about 1 1/2-2 hours, or until when stirred, the mixture is melted and has no lumps. Allergen Information: Contains Tree Nuts. Place all ingredients, except the cashews in a 4-6 qt slow cooker.Main Ingredients: Cashew Nuts (33%), Almonds (25%), Pumpkin Kernels (12%), Watermelon kernels (6%), Honey, Cane sugar, Rice syrup, Himalayan pink salt.The shelf life of the product is 9 months.The packaging of this product is attractive. Directions Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes.
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